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#Grainfather mash profile beersmith softwareOne of the most limiting factors for most homebrewers is the cost of their tools.Īlthough not all of these software packages are exactly apples to apples, the difference in cost between them might be a “make it or break it” factor for you.īelow are the prices associated with each piece of software reviewed. Hopefully I can answer a few of these questions, but let’s just start with trying to make it compatible with your setup. #Grainfather mash profile beersmith codeDo you want open-source where you could potentially change the source code or do you just want it to work out of the box?.Do you want to run it from your computer (web-based or desktop app)? Do you have a Mac, PC, or Linux?. #Grainfather mash profile beersmith androidDo you want to use it from your phone or tablet (web-based or app)? Do you have an IOS or Android based device?.One of your foremost deciding factors when it comes to the type of software you will choose will be the format in which you can use it. Compatibilityįirst let’s look at compatibility. Using this information should help you in making a somewhat enlightened choice when choosing your brewing software. My goal here is not to tell you which one is best that BrewFather is the best (just sayin), but rather to give you a high-level overview and to point out some of the key features between the most popular options. Though many out there have relied on the “ ole’ standby” Beersmith2, there are a plethora of choices.īut its the 21st century now, and we want connectivity, we want syncing across devices, we want brewing software that integrates with out current, modern devices. Save for the nostalgic, most homebrewers use some kind of software to figure out their numbers. Note that there will be some fermenter losses so this final keg or bottle volume will differ.For many brewers, long gone are the days of doing recipe calculations on pen and paper. Batch Volume = final volume in the fermenter after chilling and transferring.Evaporation Rate = 3L/h for 230V, 2L/h for 120V (evaporation rate is lower for 120V GF models as it has 1600W heating element rather than 2000W).This will depend on the boil time and evaporation rate) Boil Off Volume = Evaporation Rate x (Boil Min/60) (water volume lost to evaporation during the boil.Will change depending on the amount of kettle hops and determination of brewer to maximise fermenter volume.) Includes both chiller losses and trub loss in the boiler. Post Boil Losses = 2L (rough estimate.Grain Absorption Ratio = 0.8 (ratio to determine the amount of water that is absorbed in grain which will be removed after sparging).Grain Weight = total grain weight of all the grains included in the mash – exclude late sugar additions weight.Mash Tun Deadspace = 3.5L (dead space between the base and bottom of grain basket).Optimum value for mashing in G30 from testing) Water To Grain Ratio = 2.7 (litres of water per kilogram of grain.What those terms mean (example G30 Brewing unit): Pre Boil Volume = Batch Volume + Post Boil Losses + Boil Off Volume. ![]() Sparge Volume = Preboil Volume – Mash Volume + (Grain Weight x Grain Absorption Ratio).Mash Volume = (Water To Grain Ratio x GrainWeight) + Mash Tun Deadspace.The Calculations used in the Recipe Creator on the app are as follows: ![]()
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